Our event was fantastic!
José was spectacular and great at engaging everyone. All the event packages arrived on time and were beautifully packaged. We heard nothing but positive feedback from our team. Thanks for making our experience so seamless!
— CAPCO, Mexican Cooking Workshop
Jose Matamoros
One of our most popular chefs, Jose, specializes in Mexican cuisine - delicious tacos, tostadas, ceviches. Cue top chef mode.
Meet our Talented Roster
food + drink
food + drink
Haan-Palcu Chang
Haan has cooked worldwide and teaches a wide variety of cuisines - from Thai larb to Lunar New Year feasts.
Laura Edwards
Informative and fun, Laura always starts her class with knife skills and kitchen techniques before jumping into tasty menus like jerk chicken and mango slaw.
Meghan Robbins
An expert in pastas and pizzas, Meghan will help you discover how to use good quality ingredients and simple methods to make flavourful dishes.
arts + culture
Mary Luz Meija
A world-class, level 3 certified chocolate sommelier, Mary Luz will introduce you to the world of fine chocolate and teach you how to (smell, taste, and look) award-winning chocolate.
de&i learning
Issac Dee Co
From a young age, Isaac learned the importance of mealtime and quality food as a tool to bring loved ones together. Learn how to make a delicious Filipino Kamayan feast for your next gathering.
food + drink
Trevor Burnett
Animated and hilarious, a cocktail session with Trevor is like walking into your local comedy club but the guy on stage has an incredible knowledge of all things spirits and cocktails
Mama Akua’s
This Mother-daughter duo will make you feel like you’re in the kitchen with your own mother. Experience the taste, aroma, culture, and, most importantly, the love their Ghanaian food comes with.
food + drink
Muna Mohammed
The founder of Eight50, Muna has deep roots in Ethiopia, the birthplace of coffee. Learn about the history, ancient traditions, and sustainable futures of the drink so many of us love,
Matheus Brasilero
The founder of Eu Brasilero Treats, Matheus specializes in all things Brazilian. With a warm, calming energy, Matheus is a proud food entrepreneur who is excited to share his passions with you.
de&i learning
Charlotte Langley
Hailing from Canada’s famed coastal oasis of Prince Edward Island, Charlotte infuses her passion for seafood and warm culinary experiences into everything she does.
Georgette Dehaney
The founder of Georgie Porgie Cakes and an expert in all things sweet, learning from Georgette feels like being welcomed into your favourite aunt’s kitchen.
food + drink
Alice Te
With over 30 years of educational equity experience and training, Alice is an engaging and incredible facilitator. She amplifies anti-oppressive education, feminism, and cultural relevance.
de&i learning
Rachel Kelly
A former coworking space owner, turn florist, Rachel brings her colourful, funky floral art to guests. Let’s make floral magic together!
arts + culture
Hemangi Jasnani
Jasnani is a multidisciplinary artist and arts educator whose practice is inspired by her Indian heritage. She currently leads art facilitation for organization Blank Canvases.
food + drink
food + drink
Woodland Cultural Centre
The Woodland Cultural Centre serves to preserve, promote and strengthen Indigenous language, culture, art and history; bringing the story of the Hodinohsho:ni people of the Eastern Woodlands to life through innovative exhibitions and programs.
Mud Makers Studio
Amanda Wyman founded Mud Makers Studio in 2018 on Sterling Road in Toronto to teach clay hand-building workshops while providing a place where local artists can create work.
food + drink
arts + culture
Jade Guthrie, FoodShare
Jade believes in the power of food as a meeting point – as a tool that creates space for people to come together. Her background in social work (MSW) brings an anti-oppressive, critical lens to her work as Community Learning Manager at FoodShare.
food + drink
LOHN
With a background in chemical engineering and perfumery, Katerina Juskey and Victoria Mierzwa founded LOHN to bring elevated candles, oils, and mists to the world.
arts + culture
food + drink
food + drink
food + drink
food + drink
Carolyn Cohen
While Carolyn is an expert in recipe development, menu planning, and kitchen organization, her true passion lies in teaching people how to cook. Whether you are a novice or seasoned in the kitchen, you can learn from her at her boutique cooking school, DELICIOUS DISH.
