MEMORABLE. FUN. HANDS-ON.
MEMORABLE. FUN. HANDS-ON.
Celebrate Earth Month
Participate in learning and cooking workshops that focus on sustainability, plant-based cuisine, managing rising food costs, and eating seasonally.
Celebrate Earth Month with a virtual seafood tasting or learning how to cook with seasonal produde. These informative workshops and experiences offer opportunities to lead a more sustainable life. Led by a top chef or community leader, your event promises to be a unique and memorable experience.
Earth Month Experiences
Seasonal Programming
Our Care/Of instructors are world-class chefs and celebrated community leaders.
Jose Matamoros
One of our most popular chefs, Jose, specializes in Mexican cuisine - delicious tacos, tostadas, ceviches. Cue top chef mode.
Charlotte Langley
Hailing from Canada’s famed coastal oasis of Prince Edward Island, Charlotte infuses her passion for seafood and warm culinary experiences into everything she does.
Sonja Seiler
Sonja curates intentional spaces for connection, community and creativity through weekend getaways, a harvest table dinner series and freelancing as a retreat chef for gatherings worldwide.
Haan-Palcu Chang
Haan has cooked worldwide and teaches a wide variety of cuisines - from Thai larb to Lunar New Year feasts.
Jade Guthrie, FoodShare
Jade believes in the power of food as a meeting point – as a tool that creates space for people to come together. At FoodShare, Jade's role as Community Learning Manager gives her freedom to explore that space in relationship with communities across the city.
Looking for a unique and meaningful way to honour and celebrate Earth Month?
Get in touch to share your needs and a Care/Of team member will confirming pricing and availability within 48 hours.
