Entertaining with Seasonal Dips w/ Sonja Seiler
Experience the flavours of the season and learn how to entertain with ease in a step-by-step cooking workshop with private chef and food storyteller, Sonja Seiler of Nurture. Creative, whimsical, and delicious; this live cooking workshop with Sonja explores how dips can provide a vessel for personal expression and connection at any gathering.
Learn how to make two dips and a cocktail/mocktail featuring seasonal produce, creatively using all parts of each ingredient to promote both a zero-waste approach and lots of fun in the kitchen with those you love to gather with.
Length: 90 minutes
Sample Menu:
Pear Spritzer with Chamomile & Vanilla Bean Whip, Creamy 'Every Onion' Dip with Garlicky Chard, Swiss Chard Stem & Tahini Beet Dip with Beet Green Pesto Drizzle, assorted crackers & crudités for dipping
Fresh Ingredient Kit: Canada-wide delivery
Type: Virtual or in-person (within the GTA)
Serves: 4-6 (as an appetizer)
Meet your Chef: Sonja Seiler
Sonja is a food storyteller and founder of Nurture, a company that hosts creative retreats and food experiences in Ontario and beyond. Through Nurture, Sonja curates intentional spaces for connection, community and creativity through weekend getaways, a harvest table dinner series and freelancing as a retreat chef for gatherings worldwide. More 'kitchen witch' than chef, she intuitively brings together flavours that echo both the aesthetic and values behind an event, with an emphasis on creative use of food scraps and building community through hearty, family style, plant-forward dishes.